Spanish and cooking in Granada, Spain

Spanish cooking classes
What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent  gastronomy of this beautiful Eastern Andalusian region. Spanish cuisine owes a large part of its typical dishes to the Arabs. Although many cultural achievements from that period were forgotten when the Christians reconquered Spain, the art of cooking and baking has remained. You will learn how to prepare some of the most exquisite recipes coming from Al-Andalus times. Our teacher at the cooking school CookEle is a professional cook with many years of experience in catering. She will demonstrate the preparation of special dishes, or a tapas selection and she combines teaching Spanish with her passion for cooking.

Classes: in addition to a general Spanish course 2 cooking sessions of 90 minutes per week.
Group size: from 1 to 2 students.
Starting dates: every Monday.
Course duration: from 1 to 50 weeks.
Timetable: to be confirmed.

Cooking class

150 €/week

Cooking course for closed groups
During the year we also offer an evening cooking course for closed groups. Our teacher, Javier Vilchez will demonstrate a 3-course menu followed by a dinner accompanied by classic Spanish wines.

Group size: minimum 15 persons.
Course duration: 1 evening.

Price

35 €/person