Cooking
Programme: 2 cooking sessions of 90 minutes per week.
Group size: private or in small groups.
Levels: all levels.
Timetable: to be confirmed.
Starting dates: every Monday.
Course duration: from 1 to 2 weeks.
Enrollment fee: 50 €.
1 week | 350 € |
2 weeks | 630 € |
Cooking for closed groups
During the year we also offer an evening cooking course for closed groups. Our cook will demonstrate a 3-course menu followed by lunch or dinner.
Group size: minimum 15 persons.
Course duration: 1 evening.
Price | 35 €/person |
January | February | March |
---|---|---|
08. | 05. | 04. |
15. | 12. | 11. |
22. | 19. | 18. |
29. | 26. | 25. |
April | May | June |
01. | 06. | 03. |
08. | 13. | 10. |
15. | 20. | 17. |
22. | 27. | 24. |
29, | ||
July | August | September |
01. | 05. | 02. |
08. | 12. | 09. |
15. | 19. | 16. |
22. | 26. | 23. |
29. | 30. | |
October | November | December |
07. | 04. | 02. |
14. | 11. | 09. |
16. | 18. | 16. |
21. | 25. | |
28. |
* Holidays without classes: 28.02, 29.03, 01.05, 30.05, 15.08, 01.11, 06.12.2024. If a public holiday falls on a Monday, the courses start on Tuesdays.